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Gratin of Potatoes and Carrots

Name: Gratin of Potatoes and Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 400 g Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with layers of potatoes and carrots sautéed until golden, then finished in the oven. Simple and flavorful.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g Potatoes
400 g Carrots
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the potatoes and carrots into thin rounds.
Step 2
Sauté the vegetables in a skillet with oil for about 10 minutes, seasoning with salt and pepper.
Step 3
Transfer the mixture to a baking dish and press down firmly.
Step 4
Bake at 200°C for 15-20 minutes until golden brown.

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