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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 150 g Shredded Gruyère; 30 g Butter; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting and simple gratin with layers of potatoes and carrots topped with melted Gruyère. Perfect as a vegetarian main course.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
150 g Shredded Gruyère
30 g Butter
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and finely slice the potatoes and carrots.
Step 2
Butter a baking dish and arrange the vegetables in alternating layers.
Step 3
Pour in the water, season with salt and pepper. Top with shredded Gruyère.
Step 4
Bake at 200°C for 35-40 minutes until golden.

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