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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 250 ml Water; 40 g Butter; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A classic and savory gratin baked in the oven with alternating layers of potatoes and carrots. Pure comfort food.

50 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
250 ml Water
40 g Butter
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel potatoes and carrots, then cut them into thin slices.
Step 3
Butter a gratin dish and lightly oil it.
Step 4
Layer the slices alternating potatoes and carrots, seasoning with salt and pepper between layers.
Step 5
Pour water between the layers and dot the top with butter.
Step 6
Bake for 35 minutes until vegetables are tender and golden.

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