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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 150 g Gruyère flakes; 50 g Butter; 3 tbsp Flour; 500 ml Milk; 1 tsp Salt; 0.5 tsp Black pepper

A rustic French gratin baked until golden with melted Gruyère, tender and flavorful. Perfect as a side dish or light main course.

45 min4 servings310 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
150 g Gruyère flakes
50 g Butter
3 tbsp Flour
500 ml Milk
1 tsp Salt
0.5 tsp Black pepper

Instructions

Step 1
Peel and thinly slice the potatoes and carrots.
Step 2
In a saucepan, make a roux with butter and flour, cook for 1 minute while stirring.
Step 3
Gradually pour in the milk while whisking to make a smooth béchamel sauce. Season with salt and pepper.
Step 4
Layer the potatoes and carrots alternately in a buttered baking dish and pour the béchamel over them.
Step 5
Generously sprinkle Gruyère flakes on top.
Step 6
Bake in a preheated 200°C oven for 35 minutes until golden.

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