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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 3 pieces Carrots; 30 g Butter; 1 tbsp Olive oil; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A savory and comforting gratin baked in the oven with a golden crust. Perfect as a main dish or side.

50 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
3 pieces Carrots
30 g Butter
1 tbsp Olive oil
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and slice the potatoes thinly using a knife or mandoline.
Step 3
Peel the carrots and slice them into thin rounds.
Step 4
Butter a gratin dish and alternate layers of potatoes and carrots.
Step 5
Pour water seasoned with salt and pepper over everything, add dots of butter on top.
Step 6
Bake for 35 minutes until the top is golden and vegetables are tender.

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