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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 3 piece Carrots; 30 g Butter; 250 ml Water; à volonté g Salt; à volonté g Pepper

A classic and indulgent gratin with potatoes and carrots baked in the oven with butter. Simple and delicious as a side dish or main course.

50 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
3 piece Carrots
30 g Butter
250 ml Water
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Preheat the oven to 200°C (400°F).
Step 2
Peel and slice the potatoes and carrots into thin rounds.
Step 3
Butter a baking dish and arrange the potatoes and carrots alternately.
Step 4
Pour the water, season generously with salt and pepper. Add butter knobs on top.
Step 5
Bake for 35 minutes until the vegetables are tender and golden.

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