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Roasted Potato and Carrot Gratin with Walnuts

Name: Roasted Potato and Carrot Gratin with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Carrots; 100 g Walnuts; 4 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 20 g Butter

A rustic French gratin combining roasted potatoes and carrots, topped with crushed walnuts and a drizzle of golden olive oil. Savory and satisfying.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Carrots
100 g Walnuts
4 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper
20 g Butter

Instructions

Step 1
Peel and cut the potatoes and carrots into even sticks.
Step 2
Arrange the vegetables on a baking sheet, drizzle with oil, and season with salt and pepper.
Step 3
Roughly chop the walnuts and scatter them over the vegetables.
Step 4
Bake at 200°C for 30-35 minutes until golden.
Step 5
Remove from the oven, add small pieces of butter, and serve hot.

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