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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrot; 150 g Grated Gruyère; 30 g Butter; 5 g Salt; 2 g Pepper

A comforting and savory gratin with layers of potatoes, carrots, and cheese. Perfect for a simple, satisfying meal.

50 min4 servings320 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrot
150 g Grated Gruyère
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Butter a baking dish and layer the potatoes and carrots alternately.
Step 4
Sprinkle Gruyère between the layers and on top. Season with salt and pepper.
Step 5
Bake for 35 minutes until the vegetables are tender and the cheese is golden.

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