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Baked Potato and Carrot Gratin

Name: Baked Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 400 g Carrots; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 200 ml Water

A comforting gratin with potatoes and carrots baked in the oven, dairy-free. Simple and flavorful.

50 min4 servings180 kcalDifficulty: Easy

Ingredients

800 g Potatoes
400 g Carrots
3 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper
200 ml Water

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and slice the potatoes and carrots into thin rounds.
Step 3
Layer the vegetables alternately in a baking dish, season with salt and pepper.
Step 4
Pour the water and olive oil over the vegetables.
Step 5
Bake for 35 minutes until the vegetables are tender and lightly golden.

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