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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Carrots; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with potatoes and carrots baked in the oven. Perfect for an easy weeknight meal.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g Potatoes
300 g Carrots
40 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and slice the potatoes and carrots into thin rounds.
Step 3
Arrange the slices alternately in a baking dish, butter lightly between the layers, and season with salt and pepper.
Step 4
Bake for 35 minutes until the potatoes are tender.

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