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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 80 g Gruyère; 30 g Butter; 300 ml Water; 5 g Salt; 2 g Pepper

A savory French gratin with layers of potatoes, carrots, and Gruyère cheese baked until golden. A complete and satisfying main course.

50 min3 servings380 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
80 g Gruyère
30 g Butter
300 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 180°C (350°F).
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Butter a baking dish and arrange alternating layers of potatoes and carrots.
Step 4
Pour the salted and peppered water over the gratin.
Step 5
Grate the Gruyère and sprinkle over the top.
Step 6
Bake for 35 minutes until the vegetables are tender and the cheese is golden.

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