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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 400 g Carrots; 150 g Gruyère; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A comforting gratin of potatoes and carrots sautéed and baked until golden. Simple and satisfying for an easy evening meal.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

800 g Potatoes
400 g Carrots
150 g Gruyère
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut potatoes and carrots into thin slices.
Step 2
Sauté vegetables in a pan with a little butter for 5 minutes. Season with salt and pepper.
Step 3
Transfer to a baking dish and sprinkle with grated Gruyère.
Step 4
Bake at 200°C for 20 minutes until the cheese is golden.

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