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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 30 g Butter; 250 ml Water; 1 tsp Salt; 1 pinch Pepper

A simple and satisfying gratin with layers of potatoes and carrots cooked in butter. A French comfort food classic.

45 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
30 g Butter
250 ml Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes and carrots into thin rounds.
Step 3
Butter a baking dish and arrange the slices in alternating layers of potatoes and carrots.
Step 4
Pour the water over the gratin and season generously with salt and pepper.
Step 5
Dot the top with small pieces of butter.
Step 6
Bake for 30 minutes until the top is golden and the vegetables are tender.

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