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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with layers of potatoes, carrots, and melted cheese. Perfect for a weeknight dinner.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
150 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Butter a baking dish and alternate layers of potatoes, carrots, and cheese.
Step 4
Season with salt and pepper, ending with a layer of cheese.
Step 5
Bake for 35-40 minutes until golden and tender.

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