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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 3 piece Carrots; 30 g Butter; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting gratin layering tender potatoes and carrots sautéed until golden, then baked with butter until crispy on top.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
3 piece Carrots
30 g Butter
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice potatoes and carrots into thin slices.
Step 2
Heat oil in a skillet and sauté potatoes and carrots over medium heat for 8 minutes.
Step 3
Season with salt and pepper, then transfer to a baking dish.
Step 4
Dot the top with small pieces of butter.
Step 5
Bake at 200°C for 15 minutes until lightly golden.

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