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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 400 g Carrots; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil; 250 ml Water

A comforting gratin with layers of tender potatoes and carrots. Easy and delicious for a weeknight dinner.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g Potatoes
400 g Carrots
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil
250 ml Water

Instructions

Step 1
Preheat the oven to 190°C.
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Layer the vegetables alternately in an oiled baking dish, seasoning each layer with salt and pepper.
Step 4
Pour the water over the top and drizzle with olive oil.
Step 5
Cover the dish with aluminum foil and bake for 35 minutes.
Step 6
Remove the foil and broil for an additional 5 minutes if desired.

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