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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 400 g Carrots; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil; 250 ml Water

A comforting and flavorful gratin with layers of tender potatoes and carrots. Perfect for an effortless weeknight dinner.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g Potatoes
400 g Carrots
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil
250 ml Water

Instructions

Step 1
Peel and thinly slice the potatoes and carrots.
Step 2
Oil a baking dish and arrange the vegetables in alternating layers.
Step 3
Pour the water over the vegetables, then season generously with salt and pepper.
Step 4
Bake at 200°C for 35 minutes until golden brown.

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