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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with layers of potatoes, carrots, and melted cheese. Perfect for an easy weeknight dinner.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
150 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Butter a baking dish and layer the potatoes and carrots, sprinkling cheese between layers. Repeat until all ingredients are used.
Step 4
Season with salt and pepper, and bake for 30 minutes until golden and crispy.

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