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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 200 g Carrots; 80 g Ham; 250 ml Milk; 20 g Butter; 1 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

A comforting French gratin that's simple and hearty. Perfect as a main dish or side.

50 min3 servings320 kcalDifficulty: Easy

Ingredients

400 g Potatoes
200 g Carrots
80 g Ham
250 ml Milk
20 g Butter
1 tbsp Flour
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Prepare a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while stirring.
Step 4
Butter a baking dish, layer the vegetables and ham alternately, then pour the béchamel over top.
Step 5
Bake for 35 minutes until golden.

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