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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 2 tbsp Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A classic and comforting French gratin with layers of tender and savory vegetables. Easy to prepare and perfect as a main dish.

50 min4 servings240 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
2 tbsp Butter
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and slice potatoes and carrots into thin rounds.
Step 3
Butter a gratin dish.
Step 4
Layer the vegetables alternately, seasoning each layer with salt and pepper.
Step 5
Pour water over the vegetables and dot with butter.
Step 6
Bake for 35 minutes until golden and tender.

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