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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 100 g Gruyère; 2 tbsp Butter; à volonté Salt; à volonté Pepper

A savory and very comforting French gratin made with potatoes, carrots and Gruyère cheese, baked to perfection.

45 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
100 g Gruyère
2 tbsp Butter
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes and carrots.
Step 2
Layer the mixed potatoes and carrots in a buttered baking dish.
Step 3
Repeat the layers and finish with a layer of potatoes. Season at each step.
Step 4
Top with grated Gruyère and bake for 30 minutes until the gratin is golden and crispy.

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