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Baked Potato and Carrot Gratin

Name: Baked Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potato; 300 g Carrot; 150 g Gruyere, shredded; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A comforting and simple gratin of potatoes and carrots baked with cheese. Perfect for a family dinner.

50 min4 servings320 kcalDifficulty: Easy

Ingredients

800 g Potato
300 g Carrot
150 g Gruyere, shredded
30 g Butter
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Peel and thinly slice the potatoes and carrots.
Step 2
Butter a baking dish and arrange the vegetables in alternating layers.
Step 3
Pour the water over the vegetables, season with salt and pepper. Cover with aluminum foil.
Step 4
Bake at 200°C for 30 minutes.
Step 5
Remove the foil, sprinkle shredded gruyere on top and bake for 5 more minutes until golden.

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