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Potato and Broccoli Gratin
A savory and comforting gratin without cheese, featuring crispy potatoes and tender broccoli.
42 min3 servings280 kcalDifficulty: Easy
Ingredients
- 500 g Potato
- 250 g Broccoli
- 3 tbsp Olive oil
- 200 ml Water
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Preheat the oven to 200°C. Peel and slice potatoes thinly.
Step 2
Cut the broccoli into small florets.
Step 3
Arrange the potatoes in a baking dish, then add broccoli on top.
Step 4
Pour the water, drizzle with olive oil, and season with salt and pepper.
Step 5
Bake for 30 minutes until potatoes are cooked and lightly golden.