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Potato and Broccoli Gratin

Name: Potato and Broccoli Gratin
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 250 g Broccoli; 80 g Shredded cheese; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting vegetarian gratin with creamy potatoes and crispy broccoli. Baked in the oven for a simple and delicious dish.

37 min3 servings280 kcalDifficulty: Easy

Ingredients

500 g Potatoes
250 g Broccoli
80 g Shredded cheese
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and slice the potatoes into thin slices.
Step 2
Cut the broccoli into small florets.
Step 3
Butter a gratin dish and layer: potatoes, broccoli, salt, pepper, and cheese. Repeat the layers.
Step 4
Top with a final layer of shredded cheese and small dots of butter.
Step 5
Bake for 25-30 minutes until golden brown.

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