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Baked Potatoes and Broccoli Gratin

Name: Baked Potatoes and Broccoli Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 250 g Broccoli; 250 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A satisfying vegetarian gratin that's rich and indulgent without any cheese.

35 min2 servings320 kcalDifficulty: Easy

Ingredients

500 g Potatoes
250 g Broccoli
250 ml Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the potatoes thinly and cut the broccoli into small florets.
Step 2
Arrange the potatoes and broccoli in a baking dish, alternating layers.
Step 3
Pour the water mixed with olive oil over the vegetables, season with salt and pepper.
Step 4
Bake at 200°C for 25 minutes until the potatoes are tender.

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