Potato, Carrot, and Lentil Gratin with Cheese

Ingredients

• 500 g Potatoes
• 300 g Carrots
• 200 g Cooked lentils
• 200 ml Heavy cream
• 150 g Shredded cheese
• 1 piece Onion
• 2 tbsp Butter
• 1 pinch Salt
• 1 pinch Pepper
• 1 tsp Herbes de Provence

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Peel and thinly slice the potatoes and carrots. Chop the onion.

3. Step 3

   Butter a baking dish and arrange one-third of the potato and carrot mixture.

4. Step 4

   Add half the lentils and onion, then one-third of the potato and carrot mixture.

5. Step 5

   Add the remaining lentils and onion, then the final third of the potato and carrot mixture.

6. Step 6

   Mix the heavy cream with salt, pepper, and Herbes de Provence, then pour over the gratin.

7. Step 7

   Sprinkle the shredded cheese evenly over the top.

8. Step 8

   Bake for 30 minutes until the gratin is golden and the potatoes are tender.

9. Step 9

   Serve hot straight from the oven.