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Potato, Carrot, and Spinach Gratin

Name: Potato, Carrot, and Spinach Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 2 piece Carrots; 200 g Spinach; 40 g Butter; 250 ml Water; à volonté g Salt; à volonté g Pepper

A rustic and flavorful gratin that's comforting and simple to prepare. Perfect for a family meal.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
2 piece Carrots
200 g Spinach
40 g Butter
250 ml Water
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Preheat the oven to 180°C. Peel and slice the potatoes and carrots into thin rounds.
Step 2
Butter a baking dish and arrange the vegetables in alternating layers with the spinach.
Step 3
Pour the water over the gratin, season with salt and pepper.
Step 4
Bake for 25 minutes until the potatoes are tender and lightly golden.

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