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Gratin of Potatoes, Broccoli, and Cauliflower

Name: Gratin of Potatoes, Broccoli, and Cauliflower
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Broccoli; 250 g Cauliflower; 50 g Butter; 400 ml Water; 5 g Salt; 2 g Pepper

A comforting and satisfying gratin combining tender potatoes with broccoli and cauliflower. Baked until golden and crispy on top.

55 min4 servings320 kcalDifficulty: Medium

Ingredients

600 g Potatoes
300 g Broccoli
250 g Cauliflower
50 g Butter
400 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
Step 2
Cut the broccoli and cauliflower into small florets.
Step 3
Layer alternately in a buttered baking dish: potatoes, broccoli, cauliflower.
Step 4
Pour water over the vegetables, season with salt and pepper, and dot with butter.
Step 5
Bake for 35 minutes until golden and the potatoes are cooked through.

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