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Potato Gratin with Crushed Walnuts

Name: Potato Gratin with Crushed Walnuts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 200 g Carrots; 80 g Walnuts; 60 g Butter; 30 g Flour; 250 ml Water; 5 g Salt; 2 g Pepper

A traditional French gratin combining tender potatoes, sweet carrots, and crispy walnuts, baked in the oven with butter and flour. Hearty and flavorful.

60 min4 servings380 kcalDifficulty: Medium

Ingredients

600 g Potatoes
200 g Carrots
80 g Walnuts
60 g Butter
30 g Flour
250 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and thinly slice the potatoes and carrots using a knife or food processor.
Step 2
Prepare a light béchamel: melt the butter, add flour, cook for 2 minutes, then whisk in water.
Step 3
Preheat oven to 190°C. Season the béchamel with salt and pepper.
Step 4
Crush the walnuts and mix with the vegetables and béchamel.
Step 5
Pour into a buttered baking dish and bake for 40 minutes.

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