Want to cook this recipe? Swipe in the YUZU app for more ideas.

Potato and Lentil Gratin

Name: Potato and Lentil Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 200 g Cooked lentils; 3 tbsp Olive oil; 300 ml Water; 1 tsp Salt; 1 pinch Pepper

A warm and comforting gratin with tender potatoes and lentils, simply seasoned. Serve as a main course.

50 min3 servings320 kcalDifficulty: Easy

Ingredients

500 g Potatoes
200 g Cooked lentils
3 tbsp Olive oil
300 ml Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and cut the potatoes into slices about 5mm thick.
Step 3
In a baking dish, arrange the potatoes alternating with the lentils.
Step 4
Pour the water, drizzle with olive oil, season generously with salt and pepper.
Step 5
Cover the dish with aluminum foil and bake for 35 minutes until the potatoes are tender.

Open YUZU