Potato and Spinach Gratin

Ingredients

• 700 g Potatoes
• 200 g Fresh spinach
• 200 ml Crème fraîche
• 100 g Grated cheese (Emmental or Gruyère)
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Pepper
• 1 pinch Nutmeg

Instructions

1. Step 1

   Peel and cut the potatoes into thin, even slices.

2. Step 2

   Boil the potatoes for 10 minutes until partially cooked.

3. Step 3

   Sauté the fresh spinach in a pan with olive oil for 3 minutes.

4. Step 4

   Mix the crème fraîche with grated cheese, season with salt, pepper, and add a pinch of nutmeg.

5. Step 5

   Assemble in a baking dish: a layer of potatoes, then spinach, then cream sauce. Repeat the layers.

6. Step 6

   Bake at 180°C for 20 minutes until golden.