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Potato and Spinach Gratin

Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 700 g Potatoes; 200 g Fresh spinach; 2 piece Carrots; 3 tbsp Olive oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A savory gratin with potatoes, spinach and carrots baked in the oven. A comforting dish perfect for a simple dinner.

50 min4 servings240 kcalDifficulty: Easy

Ingredients

700 g Potatoes
200 g Fresh spinach
2 piece Carrots
3 tbsp Olive oil
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and slice the potatoes thinly.
Step 2
Dice the carrots and chop the spinach.
Step 3
In a baking dish, layer potatoes, then carrots and spinach. Repeat the layers.
Step 4
Pour the olive oil and water over everything. Season generously with salt and pepper.
Step 5
Cover with aluminum foil and bake for 30-35 minutes until the potatoes are tender.
Step 6
Remove from the oven and serve hot.

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