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Potato and Spinach Gratin

Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 700 g Potatoes; 200 g Fresh spinach; 30 g Butter; 250 ml Water; 1 tsp Salt; 1 pinch Pepper

A simple and flavorful gratin baked in the oven. A comforting French classic perfect for dinner.

50 min4 servings220 kcalDifficulty: Easy

Ingredients

700 g Potatoes
200 g Fresh spinach
30 g Butter
250 ml Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes into thin rounds.
Step 3
Roughly chop the spinach.
Step 4
Butter a baking dish and alternate layers of potatoes, spinach, salt, and pepper.
Step 5
Pour water over everything and bake for 35 minutes until the potatoes are golden.

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