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Potato and Spinach Gratin

Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Fresh spinach; 30 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and generous gratin with layers of potatoes and spinach. A comforting French classic.

45 min4 servings220 kcalDifficulty: Easy

Ingredients

800 g Potatoes
300 g Fresh spinach
30 g Butter
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes into thin slices.
Step 3
Prepare a baking dish. Lightly butter the bottom.
Step 4
Alternate layers: potatoes, spinach, salt, pepper, until the dish is full.
Step 5
Gently pour water over everything. Dot with small pieces of butter.
Step 6
Bake for 30 minutes until golden and the potatoes are cooked through.

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