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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 80 g Gruyère; 20 g Butter; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and hearty gratin with alternating layers of potatoes, carrots, and Gruyère. Both comforting and light.

50 min3 servings420 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
80 g Gruyère
20 g Butter
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Butter a baking dish and create alternating layers: potatoes, carrots, potatoes.
Step 4
Season with salt and pepper, pour water over, and top with grated Gruyère.
Step 5
Bake for 35 minutes until potatoes are tender and the top is golden.

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