Want to cook this recipe? Swipe in the YUZU app for more ideas.

Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 80 g Gruyère; 40 g Butter; 200 ml Water; 5 g Salt; 2 pinch Pepper

A savory gratin with potatoes and carrots baked in the oven with Gruyère. Comforting and simple to prepare.

45 min3 servings380 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
80 g Gruyère
40 g Butter
200 ml Water
5 g Salt
2 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and thinly slice the potatoes and carrots.
Step 3
Butter a baking dish and arrange alternating slices of potatoes and carrots.
Step 4
Pour water over the vegetables, season with salt and pepper.
Step 5
Cover the dish with aluminum foil and bake for 25 minutes.
Step 6
Remove the foil, sprinkle with grated Gruyère and continue baking for 10 minutes until golden brown.

Open YUZU