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Gratin of Potatoes with Ham and Gruyère

Name: Gratin of Potatoes with Ham and Gruyère
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potato; 200 g Ham; 150 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting French classic: layers of potatoes, ham, and Gruyère cheese baked until golden. Perfect for a weeknight dinner.

50 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potato
200 g Ham
150 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes thinly.
Step 3
Cut the ham into strips.
Step 4
Grate the Gruyère.
Step 5
In a buttered dish, layer alternately: potatoes, ham, and cheese. Season with salt and pepper between each layer.
Step 6
Bake for 35 minutes until golden.

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