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Potato, Ham, and Gruyère Gratin

Name: Potato, Ham, and Gruyère Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 150 g Gruyère; 30 g Butter; 5 g Salt; 2 g Pepper; 200 ml Water

A comforting French classic featuring creamy potatoes layered with ham and melted Gruyère cheese, baked until golden. Perfect for a simple yet satisfying dinner.

50 min4 servings420 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
150 g Gruyère
30 g Butter
5 g Salt
2 g Pepper
200 ml Water

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and thinly slice the potatoes.
Step 3
Cut the ham into small cubes.
Step 4
Grate the Gruyère.
Step 5
Layer the potatoes in a buttered baking dish, alternating with ham and Gruyère. Season each layer.
Step 6
Pour the water over the potatoes and sprinkle the remaining Gruyère on top.
Step 7
Bake for 35 minutes until golden and the potatoes are tender.

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