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Ham and Gruyère Potato Gratin

Name: Ham and Gruyère Potato Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 100 g Gruyère; 30 g Butter; 20 g Flour; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

A classic comforting dish with potatoes, ham, and Gruyère cheese baked until golden. Perfect for a simple and satisfying dinner.

45 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
100 g Gruyère
30 g Butter
20 g Flour
400 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and slice the potatoes into thin rounds.
Step 2
Dice the ham and grate the Gruyère.
Step 3
Melt the butter in a pot, add the flour and stir to form a roux. Gradually pour in the water while stirring to create a smooth sauce.
Step 4
Season the sauce with salt and pepper. Remove from heat.
Step 5
In a baking dish, layer the potatoes, ham, and Gruyère alternately. Pour the sauce over the top.
Step 6
Bake for 30 to 35 minutes until the top is golden and the potatoes are tender.

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