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Potato, Ham, and Gruyère Gratin

Name: Potato, Ham, and Gruyère Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 150 g Gruyère; 2 tbsp Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting French gratin with layers of potatoes, ham, and Gruyère cheese. Perfect for an easy family dinner.

50 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
150 g Gruyère
2 tbsp Butter
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel the potatoes and slice them thinly.
Step 3
Dice the ham and grate the Gruyère.
Step 4
Butter a gratin dish and layer the potatoes alternately with ham and Gruyère.
Step 5
Pour water over everything, season, and bake for 35 minutes until golden.

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