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Potato Gratin with Ham and Gruyère

Name: Potato Gratin with Ham and Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 100 g Grated Gruyère; 30 g Butter; 5 g Salt; 2 g Pepper; 250 ml Water

A classic French comfort dish: tender potatoes layered with ham and cheese, baked until perfectly golden.

40 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
100 g Grated Gruyère
30 g Butter
5 g Salt
2 g Pepper
250 ml Water

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and slice the potatoes into thin rounds.
Step 3
Cut the ham into small cubes.
Step 4
Butter a gratin dish. Layer potatoes, then ham and a little cheese. Repeat until the top.
Step 5
Gently pour in the water, season with salt and pepper. Top with grated Gruyère.
Step 6
Bake for 25 minutes until golden and potatoes are completely cooked.

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