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Potato, Ham and Gruyère Gratin

Name: Potato, Ham and Gruyère Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 150 g Gruyère; 30 g Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish with layers of potatoes, ham, and melting cheese. Perfect for a weeknight dinner.

45 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
150 g Gruyère
30 g Butter
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
Step 2
Butter a baking dish. Layer potatoes, then ham pieces, then grated Gruyère. Repeat the layers.
Step 3
Pour water over the top, season with salt and pepper. Bake for 30 minutes until golden brown.

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