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Potato Gratin with Ham and Gruyère

Name: Potato Gratin with Ham and Gruyère
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 100 g Gruyère flakes; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with layered potatoes, ham, and grated Gruyère. Perfect for a simple yet satisfying dinner.

50 min3 servings485 kcalDifficulty: Easy

Ingredients

600 g Potatoes
150 g Ham
100 g Gruyère flakes
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the potatoes thinly using a cutting board and knife.
Step 2
Cut the ham into small pieces.
Step 3
Butter a baking dish. Layer potatoes, ham, and Gruyère. Repeat. Finish with Gruyère.
Step 4
Bake at 200°C for 35 minutes until golden and potatoes are cooked through.

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