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Ham and Gruyère Potato Gratin

Name: Ham and Gruyère Potato Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 700 g Potatoes; 150 g Ham; 100 g Gruyère shreds; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A classic and comforting gratin with layers of potatoes, ham, and melted Gruyère cheese. Simple, baked to golden perfection, and absolutely delicious.

50 min4 servings320 kcalDifficulty: Easy

Ingredients

700 g Potatoes
150 g Ham
100 g Gruyère shreds
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and thinly slice the potatoes with a knife.
Step 3
Dice the ham into small pieces.
Step 4
Butter a baking dish and arrange a layer of potato slices.
Step 5
Add ham, Gruyère, salt and pepper. Repeat the layers.
Step 6
Top with a final layer of potatoes and Gruyère.
Step 7
Bake for 30-35 minutes until golden.

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