Gratin of Potatoes with Ham and Mushrooms

Ingredients

• 800 g Potatoes
• 150 g Ham
• 200 g Mushrooms
• 250 ml Milk
• 30 g Butter
• 2 tbsp Flour
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Peel and slice the potatoes into thin rounds.

3. Step 3

   Cut the ham into small dice and slice the mushrooms.

4. Step 4

   Make a béchamel: melt the butter, add the flour and cook for 1 minute, then gradually pour in the milk while stirring.

5. Step 5

   Spread half of the potato slices in a buttered dish, then half of the ham and mushrooms.

6. Step 6

   Repeat with the remaining ingredients, then pour the béchamel over the top.

7. Step 7

   Bake for 35-40 minutes until the potatoes are tender and the top is golden.