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Ham and Potato Gratin

Name: Ham and Potato Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 400 ml Milk; 2 tbsp Flour; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A comforting gratin made with potatoes, ham and simple béchamel sauce. A timeless classic.

50 min4 servings320 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
400 ml Milk
2 tbsp Flour
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C. Peel and thinly slice the potatoes.
Step 2
Melt the butter in a saucepan, add the flour and mix well to form a roux.
Step 3
Gradually pour in the milk while stirring to avoid lumps. Cook for 5 minutes. Season.
Step 4
Dice the ham. Layer the potatoes and ham alternately in a baking dish.
Step 5
Pour the béchamel sauce over the top. Bake for 35 minutes until the potatoes are tender.

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