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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 250 ml Milk; 30 g Butter; 2 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

A comforting homemade French gratin with potatoes, ham, and milk. Perfect for an easy weeknight dinner.

50 min3 servings320 kcalDifficulty: Easy

Ingredients

600 g Potatoes
150 g Ham
250 ml Milk
30 g Butter
2 tbsp Flour
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and thinly slice the potatoes.
Step 3
Cut the ham into small pieces.
Step 4
Prepare a béchamel sauce: melt the butter in a saucepan, add the flour and stir. Gradually pour in the milk while whisking. Season with salt and pepper.
Step 5
In a gratin dish, alternate layers of potatoes, ham, and béchamel sauce. Finish with a layer of béchamel.
Step 6
Bake for 35 minutes until the gratin is golden and the potatoes are tender.

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