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Ham and Potato Gratin

Name: Ham and Potato Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 300 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and savory gratin with potatoes, ham, and creamy milk sauce. Perfect for a simple evening meal.

40 min4 servings320 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
300 ml Milk
2 tbsp Flour
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Peel and slice the potatoes thinly.
Step 2
Dice the ham. Butter a gratin dish and arrange a layer of potatoes, then a layer of ham. Repeat.
Step 3
Prepare the béchamel sauce: melt the butter, add the flour, cook for 2 minutes, then gradually pour in the milk. Season.
Step 4
Pour the sauce over the gratin. Bake for 25 minutes until golden.

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