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Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g potatoes; 150 g grated Gruyère; 30 g butter; 1 pinch salt; 1 pinch pepper

A comforting French classic: tender potatoes baked with grated Gruyère and butter. Perfect as a side dish or light main course.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g potatoes
150 g grated Gruyère
30 g butter
1 pinch salt
1 pinch pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and slice the potatoes into thin rounds.
Step 3
Butter a baking dish. Layer the potatoes, seasoning with salt and pepper between each layer.
Step 4
Top with grated Gruyère and dot with butter.
Step 5
Bake for 25 minutes until golden brown.

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