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French Potato and Carrot Gratin

Name: French Potato and Carrot Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Carrots; 40 g Flour; 60 g Butter; 400 ml Water; 1 tsp Salt; 0.5 tsp Pepper

A generous French classic with layers of potatoes and carrots bound with butter and flour for a comforting, satisfying dish.

65 min6 servings380 kcalDifficulty: Medium

Ingredients

800 g Potatoes
300 g Carrots
40 g Flour
60 g Butter
400 ml Water
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 180°C. Peel and thinly slice the potatoes and carrots.
Step 2
Melt the butter in a pot and sprinkle the flour over it to create a roux.
Step 3
Gradually add the water while stirring to create a smooth sauce. Season with salt and pepper.
Step 4
Pour a layer of sauce into a gratin dish, then alternate layers of vegetables and sauce.
Step 5
Finish with a layer of sauce and bake for 40-45 minutes until golden brown.

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